Better known for its excellent Blackwood Park Riesling and Print Shiraz, Mitchelton has always been a favourite winery of mine. I think I’ve still got a 1993 Blackwood Park Riesling tucked away in the cellar and the most recent one I drank was superb. These guys make fantastically long lived wines. I notice on the Mitchelton website that they no longer make a Cabernet Sauvignon, perhaps choosing to focus on wines more suited to central Victoria. (Cabernet being the mainstay of South Australia’s Coonawarra region with some excellent examples in Margaret River and also the Yarra Valley.)

The 2002 Mitchelton Blackwood Park Cabernet Sauvignon was almost as enjoyable as the Riesling. It’s a touch on the lean side but still demonstrates some restained Cabernet Sauvignon fruitiness and just the slightest hint of mint. A younger version of this might best be enjoyed relaxing outdoors thinking of the bush inspired by remain eucalyptus flavours. This vintage though is more aligned with cooler climate Bordeaux characteristics than the Margaret River fruit driven style. It was perfect with some lamb chops and I’m not sure I’ll keep my remaining bottle much longer. They’re ready to go now.

Jeremy Oliver says “Tight-knit, leaner cabernet with meaty, earthy aromas of dark plums and blackberries over smoky, cedary oak and gamey nuances. The palate is taut and bony, with a firm, powdery chassis beneath some slightly underpowered fruit. With its fresh acidity and balance, it should develop well.” Drink to 2010+